Cookie Dough Biscuits, East Fremantle

I am into taper week now for my marathon training. In two weeks today I will be out there running my socks off. Reflecting so far on my marathon training this time (I ran my first last year) I have thoroughly enjoyed every minute of it….dare I say it even the 30-odd runs. I have focused a lot more on nutrition and hydration this time around (something bf, my brother and mum have all been on to me about…they say change is hard I remind them)…and wow there has been a difference. Protein shakes after the long runs quicken my recovery. A hydration drink and gels during runs above 12km mean I don’t loose speed at the end, in fact I feel stronger and generally can quicken the pace in the latter stages. So in all I am feeling confident heading into this one, lets hope that translates on the day.

Today I caught up with drinks-tea-like-most-drinks-water for a bit of exercise followed by breakfast. We headed to George St in East Fremantle. I have never been down this way so was happy to check out a new area. A gorgeous street with lots of businesses in it, I imagine I will be back here. This street has a fair few cafes on it- we were headed to Cookie Dough Biscuits. This cafe has a down stairs, where there are a few tables, the kitchen and the service area. Upstairs is more seating and the toilets. This place has a nice cosy feel to it. Service is counter service. The menu has plenty of options and we both had a hard time deciding. We decided then and there we will be back at least twice due to wanting to try the Citrus French Toast, Baklava Pancakes, Apple Bircher Pot and Orange Granola.

On this occasion drinks-tea-like-most-drink-water went with the Walnuts and Mushrooms on Sourdough which came with goats cheese and spinach ($15.50). This looked absolutely delightful and was pilled high with mushrooms.

Walnuts and Mushrooms on Toast with goats cheese and spinach

Walnuts and Mushrooms on Toast with goats cheese and spinach

I went with the Eggs on Sourdough (scrambled; $11) with a side of mushrooms ($3.50). This dish came with a thick slice of the most delicious sourdough toast. I later asked who supplies their bread- apparently it’s the Wild Bakery in Commercial Street, Fremantle. Looks like I am heading there next weekend to buy a loaf (or the Subiaco Farmers Market as I hear its told there too). What I loved most about this breakfast was the side of mushrooms. I didn’t notice the walnuts hidden within them until I crunched into one and what a pleasant surprise it was. The combination of textures was spot on and it was nice to get a side that was a little bit special.

Scrambled Eggs on Sourdough with Mushrooms

Scrambled Eggs on Sourdough with Mushrooms

See you next time Cookie Dough Biscuits- delightful.

Cookie Dough Biscuits on Urbanspoon

2 Comments (+add yours?)

  1. lisewalsh
    Aug 14, 2013 @ 08:59:08

    Thank you The Baking Jogger Blogger. Wow what a lovely review. Lisa @ Cookie Dough Biscuits.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Bakers Royale

I bake, I jog and I blog

Cookies and Cups

Chronicling My Life in Sugar

my darling lemon thyme

I bake, I jog and I blog

Bite-sized thoughts

I bake, I jog and I blog

Savour The Moment | To appreciate fully; enjoy or relish

Believe In Yourself - Blog

I bake, I jog and I blog


guilt free and raw desserts - gluten + dairy free, no added sugar

Claudia Beyer | BareVitality

Personal Trainer & Holistic Lifestyle Coach

With Style & Grace

I bake, I jog and I blog

My New Roots

I bake, I jog and I blog

%d bloggers like this: